Angar Indian Kitchen

Angar Indian Kitchen

26220 116th Ave SE #103, Kent, WA 98030, United States

+1 253-277-3254

Indian restaurant
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About This Place

Nestled in the heart of Kent, Washington, Angar Indian Kitchen offers a vibrant and authentic culinary journey that captures the rich tapestry of Indian flavors with modern twists. This charming and unpretentious restaurant invites diners into a warm, welcoming atmosphere where every detail—from the fresh mint-infused water to the attentive service—feels thoughtfully curated to enhance your dining experience.

Angar’s menu is a celebration of India’s diverse regional cuisines, featuring both beloved classics and inventive specialties that intrigue the palate. Signature dishes like the Angar Signature Dum Biriyani and Afghani Lamb Sheekh Kebab stand out with their expertly balanced spices and tender textures, while innovative offerings such as the Tandoori Jackfruit and Achari Malai Soya Chaap showcase a creative approach to traditional tandoor cooking.

The aroma of freshly baked Garlic Naan and Chilli Cheese Naan invites you to savor every bite alongside flavorful plates like the tangy Chicken Changezi, robust Punjabi Palak Paneer, and the irresistibly crispy Street Fried Rice. For those seeking street food delights, the Phucka Pani Puri and Veg Manchurian offer bold, punchy flavors that awaken the senses. The sweet finale of Hot Jalebi paired with creamy Rabdi emerges as a perfect balance between crispy and luscious, leaving a lasting impression.

Customer experiences consistently highlight the restaurant’s commitment to freshness, generous portions, and authentic flavor profiles. Aruna Veerappan appreciated the “good portions and nice flavor,” particularly noting the freshness and friendly service. John May was captivated by a “flavor explosion” from the tandoori chicken and Phucka, describing the visit as “lifechanging.” Meanwhile, Ayesha Mohsin found the customer service “exceptional,” with staff like Sandeep providing patient, personalized attention that elevates the overall experience.

The ambiance at Angar Indian Kitchen strikes a perfect balance between casual comfort and culinary sophistication—a humble yet cozy setting that feels like a dependable local gem. Whether you’re on a culinary adventure or seeking a comforting meal, the restaurant’s friendly staff create an inviting space where every dish is a story told through complex spices and fresh ingredients.

From the first sip of a cool Mango Lassi to the last bite of a rich Masala Chai, Angar Indian Kitchen promises a multi-sensory journey that entices and delights. It is a place where authentic Indian cuisine is both celebrated and reimagined—making it an essential stop for food lovers in the Kent area.

Next time you’re craving a deeply flavorful meal with genuine hospitality, look no further than Angar Indian Kitchen at 26220 116th Ave SE #103. Call +1 253-277-3254 to reserve your seat and experience the exciting blend of tradition and innovation that keeps both locals and visitors coming back for more.

From the business
Identifies as Asian-owned
Service options
Delivery Takeaway Dine-in
Popular for
Lunch Dinner Solo dining
Accessibility
Wheelchair-accessible car park Wheelchair-accessible entrance Wheelchair-accessible seating Wheelchair-accessible toilet
Offerings
Comfort food Halal food Healthy options Quick bite Small plates Vegan options Vegetarian options
Dining options
Lunch Dinner Catering Counter service Dessert Seating Table service
Amenities
Gender-neutral toilets Toilet Wi-Fi Wi-Fi
Atmosphere
Casual Quiet
Crowd
Family friendly Groups LGBTQ+ friendly Transgender safe space
Planning
Accepts reservations
Payments
Credit cards Debit cards NFC mobile payments Credit cards
Children
Good for kids High chairs
Parking
Free of charge street parking Free parking lot On-site parking Parking
Pets
Dogs allowed Dogs allowed inside

Opening Hours

  • Monday
    11:30 AM - 10:00 PM
  • Tuesday
    11:30 AM - 10:00 PM
  • Wednesday
    Closed
  • Thursday
    11:30 AM - 10:00 PM
  • Friday
    11:30 AM - 11:00 PM
  • Saturday
    11:30 AM - 11:00 PM
  • Sunday
    11:30 AM - 10:00 PM

Map & Directions

Visitor Reviews

  • Aruna Veerappan
    2 week ago

    We had heard good things about this restaurant from our friends and wanted to try it. It’s a humble but cute place. The staff was very friendly. They even served water with fresh mint in it, which you don’t usually see. We ordered fried rice, jackfruit tikki, goat biryani, and Kerala fish curry. Overall, the food was fresh, with good portions and nice flavor. For a South Indian palate, I felt the food could have been a little more flavorful, but we still really enjoyed it. The fish curry had Indian fish, not tilapia like in many other restaurants, which was great. Overall, they did a great job.

  • John May
    1 month ago

    I discovered a flavor explosion that was truly life-changing with tandoori chicken and Phuka (Pani Puri) on my first visit to this restaurant, and Erica's expert guidance empowered me to navigate the menu with confidence. The food was sublimely incredible, and I'm eager to return and explore even more of their groundbreaking options.

  • Nidhi Raju
    1 month ago

    We stopped here for lunch on our way to Mount rainier. We ordered butter chicken, butter naan, street style noodles, momos, paneer prantha, cheese masala dosa, gulab jamun and jalebi with rabdi. Everything was fresh and tasty. Even my 3 year old enjoyed it. Staff were attentive and friendly. They even made some changes in the dishes according to our taste. Prices were reasonable. Portions were really good too. I will highly recommend this place if you in Renton and love Indian and Indochinese food. They are doong good job. Thanks Angaar for a good experience and delicious food.

  • Ayesha Mohsin
    2 month ago

    I visited this place while catching up with a friend. I was pleasantly surprised at how good the good was. We ordered: Chicken Changezi, Chicken Manchurian, Masala Chaas, bullet and garlic naan. We finished off the meal with fresh jalebis which was a beautiful end to the food. 11/10 would recommend. The customer service is also exceptional. Sandeep was very helpful and patient as a waiter.

  • Ayushi Srivastava
    3 month ago

    What a delightful surprise! We stumbled upon this restaurant by accident, and it turned out to be a gem. We ordered Paneer Tikka Masala, Paneer Butter Masala, Dal Maharani, Garlic Naan, and Tandoori Roti—every dish was packed with authentic Indian flavors. The spices were perfectly balanced, just like what you’d find in India. While the portion sizes were a bit on the smaller side, the prices were reasonable, making it a great value overall. Highly recommend giving this place a try!

  • Josh Lange
    3 month ago

    Had a great first experience here tonight. As a vegan/vegetarian, I really enjoy Indian food, and the Chinese influence on the menu here really makes it unique. The Veg Manchurian was a great savory dish, the Masala dosa was crisp and delicious, and they honestly make the best veggie samosas I've ever had. Even the garlic naan was memorable. Service was a little slow but the waitress was kind and the food was worth the wait!

  • Paul
    3 month ago

    Food was rich & flavorful. If you like heat, order spicy level. Not our preference with the naan when compared to other Indian restaurant we have tried.

  • Kul RN
    3 month ago

    I visited Angar Indian Kitchen on Saturday evening, May 10, 2025, and decided to dine in. While the dining area wasn’t particularly busy, I noticed a steady stream of takeout orders coming in throughout the evening—a clear sign that the food has built a loyal following. For my meal, I ordered shikanji, pani puri (gol guppe), and Amritsari fish pakora—and let me tell you, the food genuinely exceeded my expectations. The pani puri was the absolute star of the evening. From the very first bite, I was taken straight back to the vibrant streets of Punjab, where street vendors serve gol guppe bursting with flavor. These were perfectly balanced—sweet, spicy, tangy—all in one bite. What truly made it unforgettable was the pani (flavored water). I’ve had pani puri at countless Indian restaurants across the U.S., but this was the most authentic I’ve ever tasted. The pani had such a deep, refreshing flavor—it was exactly like what you’d get back home. I honestly could’ve kept eating it nonstop. The Amritsari fish pakora had a lovely crisp exterior and tender, flaky fish inside. It was delicious, though I personally felt it could benefit from a touch more authentic flavor—maybe a sprinkle of shredded radish on the side would elevate it even further. As for the shikanji, it was the perfect companion—cool, citrusy, lightly spiced, and incredibly refreshing. The staff was polite and helpful, though nothing particularly stood out service-wise. Still, their warm and courteous attitude was appreciated. The space itself was clean and simply decorated with a welcoming vibe, though I did notice the bathroom could use a bit more attention. That said, what truly made this experience memorable was the food—flavorful, generously portioned, and reasonably priced. You can tell there’s real heart in the cooking. This place has a ton of potential if they continue to maintain the taste and fine-tune small details like overall cleanliness. I’m definitely looking forward to returning to try more dishes from their menu. If you’re someone who loves authentic Desi street food, especially pani puri done right, then Angar Indian Kitchen deserves a spot at the top of your list.

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